Gazpacho
Servings
4 Servings
Ingredients
- 1 orange bell pepper ribs and seeds removed, coarsely chopped
- 1 green bell pepper ribs and seeds removed, coarsely chopped
- 1 cucumber peeled and coarsely chopped
- 1 red onion coarsely chopped
- 1/2 cup chopped fresh parsley
- 4 cups tomato juice
- 4 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- In a blender or food processor, combine peppers, cucumbers, onions, and parsley. Pulse to finely chop. Add tomato juice, vinegar, Worcestershire sauce, olive oil, salt, and pepper. Pulse a few times to combine well, leaving some chunks for texture. Refrigerate 30 minutes to 4 hours before serving chilled.
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