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Malted Chocolate Doughnuts
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Best Uses for Leftover Candy

By Jamie Geller Test Kitchens
roasted garlic kugel
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The Best Ever Kugel Recipes

By Jamie Geller
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Blogs

Cookbook Spotlight: Modern Kosher

By Jamie Geller Test Kitchens
Vegetable Grilled Cheese
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Cookbook Spotlight: One Pot, One Pan

By Jamie Geller Test Kitchens
Waldorf Astoria Jerusalem
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Kashrut Standards at the Waldorf Astoria Jerusalem

By Waldorf Astoria Jerusalem
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Blogs

Adopting a Healthy Kosher Lifestyle with Fresh Families

By Jamie Geller
cholent feature
Blogs

A Taste of Cholent Plus 25 Different Cholent Recipes

By Tamar Genger MA, RD
Matbucha
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Defining Jewish Cuisine with Joan Nathan

By Shifra Klein
Sweet Paul - Chicken with Olives & Capers
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Why I Say No To The Ketogenic Diet

By Tamar Genger MA, RD
Jamie Geller Drinking Olive Oil
Blogs

EVOO Is The Superfood You Might Want To Start Drinking

By Tamar Genger MA, RD
sous vide lamb
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How To Sous Vide Guide with Chart

By Shifra Klein
shabbat table
Blogs

The 6,000 Calorie Shabbat

By Tamar Genger MA, RD
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Flavored Water

By Jamie Geller
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Blogs

From Georgia, With Love: Our new love affair with Khachapuri

By Naomi Ross
kosherfest winner
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Meet the Newly Crowned Kosher Master + Her Winning Recipe

By Shifra Klein
Fennel Pumpkin Seed Brittle
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Fennel Pumpkin Seed Brittle

By Jamie Geller Test Kitchens
whole-wheat-tuna-casarole
Blogs

12 Comfort Food Recipes Made Healthier

By Tamar Genger MA, RD
Shiloh winery Amichai
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Shiloh Wines Come of Age

By Jamie Geller Test Kitchens
halloumi kebobs
Blogs

What Is Halloumi Cheese and How To Cook It

By Chef Laura Frankel
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Sponsored Story

Where To Stay In Tel Aviv

By Motti Verses
Waldorf Garden Terrace
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Explore Jerusalem This Summer with Waldorf Astoria Jerusalem

By Jamie Geller Test Kitchens
grilled steak with chimichurri
Blogs

What Is Chimichurri and How To Use It

By Tamar Genger MA, RD
pickles
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Do It Yourself Pickles and Pickled Veggies

By Felisa Billet
Boozy Make Ahead Chocolate Bread Pudding
Blogs

Dinner Ideas for a Romantic Dinner for Two

By Chef Laura Frankel