This week we shared a lot of information on meat (that is before we start focusing on dairy for Shavuot) and we have some great meat highlights we have to make sure you didn't miss it.
Starting with this Kosher Beef Cut Guide you can use to reference as we teach you about each cut every month.
This is the first lesson on Ground Beef Basics. Learn Sharon Lurie's tips to make great burgers and meatballs.
Then we have this amazing interview with Stephanie Pierson who authored The Brisket Cookbook, a must read and you have a chance to win a copy of this book - check it out now.
And don't miss Tamar's meat adventures in Buenos Aires, start planning your winter vacation now, you know it will be Summer there.
Now a look around the web, we found amazing meat recipes of all kinds including meat for a Cinco de Mayo authentic Mexican meal.
These Chive Crepes with Miso Flavored Ground Beef look amazing, can't wait to try them.
This healthy Warm Steak and Farro Salad with Beets and Chickpeas is a healthy one pot meal, perfect for dinner any time.
When we saw this recipe for an authentic Spicy Slow Cooker Short Rib Taco we knew it would be a perfect Cinco de Mayo recipe.
And finally although this is not meat, we had to include this gorgeous cake by our friend Melinda from Kitchen-Tested who made this Pink Champagne Ombre Cake for her birthday, so Happy BirthdayMelinda.