OMG I am rolling. I just made 20 pounds of challah. DID YOU READ THAT?! TWENTY!!!! POUNDS. Testing sweet and savory "challah" and "challah-esque" recipes for my new book. I am swearing off carbs for a year, or, well, at least a week, for sure until the end of today. One of my many goals in life is to see how many different things I can make out of my challah dough.
Here's a recap of what I've done with it to date -- plus a special PB&J challah somethin' from Hadassah.
What do you do with your challah dough? Here's to washing and bentching!