Who doesn’t love tater tots? If you have a few borderline fish-eaters in the house, the tater tots are the perfect bribe to get them to eat their fish.
The seasoning on the taters – celery salt, dry mustard, pepper, paprika, nutmeg, & ground ginger – is a homemade version of “Old Bay” Seasoning. It’s delish with the fish. I find that the cornmeal and flour crusted tilapia really goes over well and down easy, even for the non-fish lovers in our brood. I think of battered and fried fish as a delicacy – even with tater tots, out of the bag, as a side. Enjoy this recipe and if you are daring enough you can even try making your own tater tots.
What’s your favorite frozenfood?