Easy Homemade Croutons For Salad

You know I'm not a from-scratch girl.  More like a semi-homemade woman.  I take lots of shortcuts (in the kitchen and in life) but one thing I loathe is store-bought croutons.  No croutons out of a bag for me!  But you see, I love croutons.  So thankfully this is one of those easily solvable problems (Hashem should only send us easily solvable problems!  This is when you say scream "AMEN!").

Semi-homemade croutons are a cinch.  Of course they are only semi-homemade if you are using store-bought bread.  If you use your (my) leftover Challah then you can really give yourself a sash and crown yourself domestic diva of the day.  Am looking for my tiara now.  While I search I leave you with two of my favorite salad/crouton recipes:

Creamy Wedge Salad with Homemade Croutons and Greek Salad with Herb Seasoned Croutons.

Because a crouton is only as good as the salad you serve it with.