The Cheese Guy has been in the gourmet food business for close to 20 years, and has always had a passion for fine cheeses. Having grown up in the Midwest, he also has an appreciation for the small family-owned dairy farms. Fortunately he has been able to combine the two passions.
His company “The Cheese Guy” is dedicated to the production and distribution of high end, artisanal, kosher, and natural cheeses, primarily from small U.S. creameries.
He is always looking for cheeses that are not readily available in the kosher marketplace. One of those cheeses is blue cheese - widely used as a topping on salads and on gourmet cheese platters. He worked on the blue cheese project for almost two years. Teaming up with 3rd generation Wisconsin Cheese makers, they came up with the taste profile they were looking for, and produced a handcrafted "60 Days Aged" kosher blue. It is sold in a chunk form, as well as a crumbled, under "The Cheese Guy.com" brand.