Reminisce about your Bubbe or Grandma and your early food and cooking memories with the new cookbook, Bubbe and Me in the Kitchen: A Kosher Cookbook of Beloved Recipes and Modern Twists by Miri Rotkovitz.
The book celebrates the storied and flavorful kosher recipes that characterize and continue to reinvent Jewish food culture from the perspective of a mother and food writer whose cooking is deeply influenced by her Bubbe.
Food writer Miri Rotkovitz spent a good portion of her early years in the kitchen of her grandmother, Ruth Simon, whose commitment to seasonal, international Jewish fare left a lasting impression. Through that lens, this touching, humorous, and versatile cookbook shares a selection of recipes culled from her grandmother’s coveted recipe box plus 80 of her own original recipes.
Whether searching for the perfect babka or brisket or seeking out fresh and healthy takes on keeping kosher, this book will be your source.
Check out our sneak peek of this cookbook and don't forget to scroll down to see how you can enter to win a free copy of the cookbook!
Inspired by my grandmother’s love of marmalade, I used it in this dish to impart citrusy notes to the savory marinade.
I love the cheeky marriage of Sephardic flavors wrapped in a quintessentially Ashkenazi pastry.
This hearty salad will feed a crowd, which makes it ideal for entertaining or potlucks.
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