Whether you’re making your own puff pastry dough to avoid trans-fats, or because of soy allergies or the high cost of store-bought pastry, here is a phenomenal recipe to try.
Now that you have the dough you can make these Salmon Pillow Puffs. The mature Atlantic salmon, with its slightly fishy taste, does not compare in taste to the delicate flavor of baby salmon. If you must though, you can purchase 2 (8-ounce) slices of standard Atlantic salmon, and cut each one into 4 cubes. Either way, have your fishmonger remove the skin. Serve with the Dilled Dijon Sauce.
Get the recipe for homemade Puff Pastry here.
Get more Puff Pastry Dough Recipes here.