Sometimes we need to try a new twist on culinary traditions. For instance, when I think of traditional meatloaf, I picture a loaf pan in the oven, specifically the one handed down from Hubby’s Grandma. In my mind, the meatloaf is always made out of beef and topped abundantly with ketchup. Even when I envision my mom-in-law’s wonderfully creative Turkey Spinach Meatloaf, it still comes to mind in Grandma’s traditional pan, smothered with ketchup.
Since this is Slow-Cooker Month, let’s try a real culinary mind-bender! Now is the time to try Turkey Spinach Meatloaf with Tomato Sauce in a slow-cooker -- a double twist on that traditional ho-hum dish.
If you want to try a more traditional meatloaf, try my Individual Meat Loaves.
Do you have a non-traditional crockpot dish? Please let us know!