We recently posted a recipe for Zucchini Spaghetti that really is best made using a Julienne Peeler. This kind of peeler has little rivets on the blade that allow it to cut the food into long thin, even strips. Sure you can use a regular peeler and then cut it, but to get perfect uniformity and do it in seconds you need one of these peelers. You can do so much more with it too, cut up carrots or cucumbers for salads or for sushi rolls into thin julienne pieces. The only question now is which one to buy?
This Kuhn Rikon Julienne Peeler is really well made being entirely from stainless steel. It feels nice and solid in your hand and quickly creates the most perfect julienne vegetables every time.
Jamie doesn't leave home without her OXO Julienne Peeler. Light weight and easy to pack, even in your make up case if necessary. With the comfortable rubberized handles everyone has come to love OXO, this peeler makes life easier.
Whichever one you choose, you must make this Zucchini Spaghetti.
Do you use a julienne peeler? Which one is your favorite?