Today we introduce the first Kosher recipe linkup. We have gathered together the best kosher food bloggers on the web to share some of their favorite frozen dessert recipes. Every month we will choose another theme, share a recipe and a linkup to all our blogger friends who are also participating. We know you will love it!
This morning Jamie shared her recipe for a Strawberry Soda Float, so refreshing and easy to make! I wanted to post my new favorite popsicle, Homemade Frozen Fudge Bars.
I have been making popsicles for my kids for years. We blend a bunch of fresh, overripe fruit and stick it into popsicle molds, I love this mold where I can use real wooden popsicle sticks, they don’t break as easily and they feel store bought. While using fruit is still the healthiest option, sometimes you just need a little chocolate. These refreshing frozen fudge bars are a combination of soy milk, cocoa powder and sugar. These treats are easy to make, pareve and under 100 calories! They really satisfy that chocolate ice cream craving in a low calorie dessert that can be made even lower by using artificial sweetener.
I also tried adding different toppings, chopped peanuts or mini chocolate chips work well if you need a little something special inside your ice. As for me, I like it just the way it is. Smooth, cold and filled with creamy chocolatey goodness.
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