Create the ultimate comfort foods to satisfy all palates using Tofutti’s variety of dairy-free products.
Using a mixture of non dairy ricotta and cream cheese as well as Tofutti Mozarella slices you can create a kosher chicken Parmesan. Crispy and ooey gooey goodness!!
Try these sweet potatoes that are twice baked. Mix up the filing with Tofutti cream cheese and sour cream as well as lots of fun spices and put it back inside the hearty skins.
Try a new take on a cold fish appetizer, make this creamy Alaskan salmon salad, spread on bread, serve with lettuce, you will love this new way to get your omega-3's.
Last, but certainly not least, try this ultimate cream filled recipe with absolutely no real cream or butter. You will be amazed how delicious it can be.
Now that you have tried all the recipes, get some tips. Founder and mastermind behind the whole Tofutti line is David Mintz. Here he shares 3 decades worth of Tofutti secrets:
Swap the Mayo
For heart-healthy, cholesterol free, decadent salad dressing swap mayo for Tofutti Better than Sour Cream in tuna, salmon, egg and pasta salad.
Optional add ins: diced pickles, celery, red onions, bell peppers, pickled relish, shredded carrots.
Add spices like curry powder, mustard powder, or paprika, for a flavor boost.
For the creamiest pareve coleslaw toss shredded cabbage with Tofutti Better than Sour Cream.
Optional add ins: chopped roasted or candied nuts, colorful julienned veggies.
For juicy, super succulent white meat spread a generous layer of Tofutti Better than Cream Cheese between the chicken breast and skin. Optional add ins: chopped sun-dried tomatoes, crushed garlic, torn parsley leaves.
In Baked Goods
For that fresh baked, just-out of-the-oven taste add Tofutti Better than Sour Cream to muffin batter for moist muffins that will taste freshly baked for days.
Also try with: hamantashen, cake and cornbread.
Learn more about Tofutti and get more recipes here.
As seen in Joy of Kosher with Jamie Geller - Late Winter 2014 - Subscribe Now.