While most Purim baskets are overflowing with sweets, it’s a nice change to add in some savory goodies. Mini quiches are the perfect treat to include in your mishloach manot because they can be eaten at room temperature, don’t require utensils, and both kids and adults love them. They also don’t take long to prepare and can be made several weeks in advance and frozen.
Start by lining up all your ingredients for
The kids can help with everything from whisking the eggs to preparing the puff pastry dough shells, see the recipe for exact instructions.
Variations: Consider your own variastions for your favorite fillings.
Make it Parve: Swap out milk for ½ cup of almond, soy, or coconut milk; swap out Parmesan for dairy-free cheese; and omit crème fraîche.
Pack It Up For Purim!
Get boxes or baskets to fill with these mini bites and the perfect card to go with it.
Print Enjoy These Mini Bites and impress everyone.
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As seen in the Joy of Kosher with Jamie Geller Magazine Purim 2012 - Subscribe Now.