Jamie shares her recipe for a Low Fat Lemon Cheesecake along with other lightened up recipes for this issue of the magazine.  Here are some more classics remade into lighter versions by Jamie Geller.

Light Pasta Alfredo

Whole Wheat Tuna Noodle Casserole with Spinach

Deli Roll Pinwheels with Choped Salad

Lite Grilled Cheese with Tomato Chutney and Coleslaw

Vegetable Mac and Cheese with Pesto