Editor's Note: These vegan desserts are no-bake and no-fail, with little effort required to make amazingly impressive sweets for vegans and non-vegans alike.
Sometimes we don’t have the extra time to whip up something fancy, which is why this recipe for Rosewater Pudding seemed perfect to share. If you’re looking to experiment with floral waters I highly recommend them as they are versatile and can be used in savory dishes as well.
This recipe for vegan Lemon Blackberry Cashew Cheesecake was inspired by my affinity for all things lemon, and the idea that all desserts don’t have to be heavy. They can be light, rich, nutrient dense, and colorful all at the same time!
What’s strange is that I’m not even a Rice Kirspies treat person. Typically at I find that they are too dense, hard, and just not enjoyable unless super fresh. But these bars are just different. In addition to being vegan, they are so rich and flavorful...You have to give them try. Especially if you’re crammed for time!
If you long for classic coffee ice cream and the vegan and parve options fail to deliver or you simply are craving chocolate and also need a little pep in your step, then this recipe For a Dark Chocolate Espresso Milkshake is the answer!
Vegan Pink Coconut Whip is so easy, so effortless, and so amazing that I can’t imagine not making it at least once a week.
Recipes and photos provided courtesy of Eat Drink Shrink.
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