GOOD FOR YOU FAMILY DINNERS

Author:: Jamie Geller
Publish date:: Dec 9, 2018

It's easy to let things kinda go in the winter, it's not bathing suit season after all - know what I mean?! But if you are part of (or wanting to be part of) our Fresh Family then you know we never truly let go.

With our healthy meal plan, Fresh Families, we believe that you should feel alive, not deprived. That means we plan healthy, easy, dinners for you, but still expect and include recipes for dessert and chocolate!!!

So, here are some good-for-you, cozy, winter, family dinners that we love in my house, the first 8 are always on this site, but for full complete nutrition information and full menus and shopping lists we hope you will join Fresh Families.

Chicken with Braised Red Cabbage and Fennel

This stovetop braised chicken is so juicy and moist and I just love the licorice like fennel (sometimes called anise) paired with the vibrant red cabbage.

Leek & Mushroom Chicken with Herbed Spaghetti Squash

The flavor here is off the hook! For the pickier eaters in the house I also boil up a pot of spaghetti.

One Pot Winter Veggie Pasta

The perfect busy mom’s dinner right here--from fridge to table in less than 30 minutes. Plus there’s only one pot to wash!

Chicken Thighs with Roasted Winter Fruit

Serve this warm fruity dish along with baked sweet potatoes for a total winner winner, winter, chicken dinner.

Spinach, Lamb & Leek Slow Cooker Stew

This outrageously popular lamb stew is the perfect opportunity to get a jump on those healthy eating resolutions. Lamb is a particularly good source of B vitamins and barley is rich in many less common minerals essential to your body and is high in fiber.

Roasted Root Vegetable Salad with Lemon Parmesan Dressing

This Roasted Root Vegetable Salad is equally as good with sturdy raw kale or delicate fresh salad greens. The root veg is caramelized and slightly charred and then everything is topped with a bright and bold lemon and Parm dressing.

Chicken Kzitzot

Ktzitzot are Moroccan mini burgers made here with ground chicken and baharat, one of our favorite spice blends. Serve these in warm whole wheat pita pockets stuffed with lettuce, tomato, cucumbers and slathered with tahini.