Jewish life is rife with traditions which shape so much of our culture. I often find inspiration in these traditions and weave them into meals for friends and family. On occasion, inspiration comes from unexpected places, as is the case with my Kentucky Derby Shabbat lunch- now a long-standing tradition in my family.
At the Kentucky Derby race, there are many customs that play a large role in the Derby atmosphere. Onlookers drink Mint Juleps from frosty silver cups and eat Burgoo, a thick, cholent-like stew of beef, chicken and vegetables. Derby-goers dress to the nines: Women wear fashionable dresses accessorized with large, elaborate hats as the men wear seersucker suits and bowties. At my party, I ask my guests to come dressed for the occasion, which gets very exciting (and lots of looks at Shul)! The Derby is frequently referred to as "The Run for the Roses," so the centerpiece is always a lush bouquet of stunning red roses.
The actual Kentucky Derby race only lasts about 2 minutes. For me the greatest part of the race is the meal, which-thankfully- lasts much longer...
Below is my Kentucky Derby Shabbat Menu, even if you just have Mint Juleps you can start a new tradition of your own. I have linked to many of my recipes as well as some from others on this site.
I love to see a bountiful table filled with delicious foods and vivid colors, it goes back to my belief that we eat with our eyes before we eat with our mouths. Try to ensure that your menu has green, red and yellow hues by serving brightly colored dishes along with the traditional meat, don't miss my favorites, Charred Asparagus and Heirloom Tomato Salad.
Kentucky Derby Menu
Iced Sweet Tea
Crab Cakes with Red Pepper Aioli
Iceberg Wedge Salad
Derby Braised Ribs
Jalapeno Corn bread
Bread Pudding with Chocolate Bourbon Sauce