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After a week of bountiful breadless Passover braising, broiling and baking, I decided to take things a little lighter this week with a lean and green spring Shabbat menu, but made sure to include some delicious challah rolls. 

Cilantro Scallion Onion Challah Rolls

cilantro scallion rolls

Use your favorite challah recipe for these rolls, but consider swapping 50% of the flour for whole wheat flour. This is how you start to introduce healthier grains to you and your family. 

Beet, Kale and Seaweed Salad

Beet, Kale and Seaweed Salad

Keep it light by filling up on a large hearty salad. 

Slow Cooker Turkey Meatloaf


I love how easy this recipe is and gets a bonus of vitamins from the hidden spinach which also happens to make the whole meatloaf extra pretty. 

Walnut Crunch Couscous

Walnut Crunch Couscous

Couscous is like pasta, but it's harder to overeat, so it makes a perfect accompaniment to this menu. 

Fruit Galette


Enjoy a little dessert with lots of fresh fruit inside a delicious pastry.