After a week of bountiful breadless Passover braising, broiling and baking, I decided to take things a little lighter this week with a lean and green spring Shabbat menu, but made sure to include some delicious challah rolls.
Use your favorite challah recipe for these rolls, but consider swapping 50% of the flour for whole wheat flour. This is how you start to introduce healthier grains to you and your family.
Keep it light by filling up on a large hearty salad.
I love how easy this recipe is and gets a bonus of vitamins from the hidden spinach which also happens to make the whole meatloaf extra pretty.
Couscous is like pasta, but it's harder to overeat, so it makes a perfect accompaniment to this menu.
Enjoy a little dessert with lots of fresh fruit inside a delicious pastry.