Chanukah Menu
Oh Chanukah, Oh Chanukah! SO SO SO excited it's finally here. I almost need someone to pinch me to prove it - although I'll settle for opening some presents and a fabulous party spread.
As is customary for the holiday we do dairy every night. Why you ask? I told you last year.
You don't remember? Read here.
Either way I have a special menu right here that is perfect for your Chanukah celebration.
Zucchini Latkes with a Tzatziki Sauce
Lighten up your Hanukkah table with these crispy zucchini latkes served alongside a refreshing tzatziki sauce. Perfectly seasoned and packed with flavor, they’re a fresh twist on a classic favorite.
This creamy baked penne is the ultimate comfort food, combining roasted pumpkin, sage, and melted cheese for a cozy and satisfying dish. Perfect for a festive fall or winter dinner.
Lemon and White Wine Broiled Sole
Delicate and flavorful, this broiled sole is infused with fresh lemon and white wine, making it an elegant and quick option for any meal. Light, healthy, and simply delicious!
Greek Salad with Feta, Garlic Croutons, and Lemon Oregano Dressing
Because I think about the Greeks over this holiday and although we defeated them no reason to ignore their wonderful contributions to the culinary world, hence the salad and Tzatziki sauce above. Crisp veggies, briny olives, and tangy feta cheese come together in this classic Greek salad. A vibrant and refreshing side dish that complements any meal.
Maple Roasted Carrots with Goat Cheese and Chives
Sweet roasted carrots glazed with maple syrup are topped with creamy goat cheese for a dish that’s as beautiful as it is delicious. An easy yet elegant side for any occasion.
Lemon Rosemary Olive Oil Sufganiyot
Elevate your Hanukkah desserts with these sophisticated sufganiyot, infused with the fragrant flavors of lemon, rosemary, and olive oil. A modern twist on the traditional jelly doughnut!
Hope you agree!
Happy Chanukah!
