These yummy baked gluten-free treats are perfect for a Purim seudah, or to put in gluten-free mishloach manot!
These Gluten Free Salted Caramel Drunken Brownies are my favorite dark chocolate brownie dessert on a Purim high! Sea salt-speckled copper-colored homemade caramel is drizzled on a rich dark chocolate brownie. The rum gives the recipe the extra kick it needs for a batch of gooey, decadent, rum spiked brownies to complement your Purim beverages!
This Mini Gluten Free Quiche recipe is a perfect appetizer for your Purim Seudah! Make ahead for easy entertaining or enjoy them for brunch. You can use an assortment of veggies and other ingredients to fill each mini crust. If you have leftovers, you can pop them in the freezer. They are great re-heated.
Recipes posted with permission from Blends by Orly.
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