This year we are lucky to have a full 4 days of Chol Hamoed (5 if you live in Israel). With Passover Yom Tov on Saturday and Sunday we have the whole week to go on day trips with family and friends. This gives you the opportunity to cook up some delicious dinners. In honor of the full 4 days of Chol Hamoed I have created a collection of recipes to use up your Seder leftovers for easy Chol Hamoed dinners.
I often make too much charoset for the Seder and I'm left with a ton of leftovers. Charoset is great to shmear on matzo, but this Charoset Stuffed Chicken Breast recipe is a creative way to use up the bulk of your charoset in a main dinner course.
Seder Plate Frittata is a nice starter, breakfast or lighter dinner main where you can use up the food from your Seder plate. The food on the Seder plate often goes to waste, but this is your chance to turn those leftovers into a meal to remember, a delectable frittata.
Gefilte fish is a classic starter at the Seder. Usually it is paired with spicy horseradish, but in this Leftover Gefilte Fish Quick and Yummy Salad you can pair your leftover gefilte fish with sweet mango in addition to avocado, dried cranberries and fennel, surprisingly good.
Join Shlomo on his upcoming food adventure as he leads Israel FoodSteps, a 10 day culinary tour of Israel from July 7-16 2015. In this unique experience guests can connect with the heart and soul of Israel's vibrant culture through their palate.
Guests will get a chance to experience boutique hotels, hidden markets, cheese wine & tahini workshops, dining with leading chefs, shabbat in Jerusalem, private food tours, visiting historical sites... and much more!
For more information contact 347-490-7214 or visit his website here.