In this week’s parsha Nitzavim, we learn that the mitzvot “is not beyond you, nor is it remote from you. It is not in heaven . . . It is not across the sea . . . Rather, it is very close to you, in your mouth, in your heart, that you may do it.” We’re bringing the heart this week with a spectacular appetizer of Hearts of Palm Fritters that are easy on the eyes and oh so easy to make.
The Weekly Challah
Hearts of palm are a great pantry staple that can be used in so many ways from a simple snack on their own to an addition to salad to these incredible fritters.
Chicken with potatoes is a delicious one pot dinner loaded with yummy lemon and rosemary flavor.
Add a side of roasted cauliflower with a bit of rosemary since you already have it for the chicken.
Don't miss out on this gorgeous elegant dessert.
For last year's Parsha Nitzavim menu click here.