Now that we’re in the heat of gearing up for Pesach, here’s a sampling of some of my family’s favorites, from fish to meat to dessert. Best part is that each of these recipes can be frozen in advance so you have a head start on some dishes for Pesach…
The recipes featured below were excerpted from Tamar Ansh’s Pesach cookbook that is completely non-Gebrochts and gluten-free, PESACH- Anything's Possible!
I made up this recipe one year when Erev Pesach, the fish store near me had a sale on salmon, the only catch being that one had to buy the whole fish. When it came to the house, all pink and fresh looking, I couldn’t resist trying something newer with it. I followed the basic rules for gefilte fish but changed several things about it – and the results were fantastic!
This is our family’s most popular holiday meat dish – I use this one every year without fail…Pepper Short Ribs.
Now let’s move on to one of everyone’s favorite topics…dessert. This dessert is a real winner—presentation is beautiful and the taste is amazing.
Recipes excerpted from Pesach - Anything's Possible! available now in Jewish bookstores everywhere or online. It contains over 350 non-gebrochs and gluten-free recipes for Pesach and all year round.
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FREE PESACH E-COOKBOOK from Pesach - Anything's Possible! Available for a limited time here.