What is more comforting than warming up with a hot bowl of soup? This winter, take a break from the regular chicken soup recipes, and try out some new spices and flavors that are sure to warm your body and soul.
1.If you are expecting less guests, you can cut the recipe in half.
2. Don’t toss marrow bones used for broth, you can spread them on bread.
3. Use a mandolin or julienne peeler to julienne vegetables.
4.If you don't have the exact vegetables that the recipe requests, just use what you have! Then just sprinkle some freshly chopped herbs of your choice (dill and/or parsley) for taste and color.
Recipes originally published in Joy of Kosher with Jamie Geller Magazine Fall 2014 Subscribe Now