Classic cheesecake with all the cream and eggs is really nice, but sometimes you want to keep out of the oven and that is when a no bake cheesecake will come to your rescue and no one will complain when you serve up this Peanut Butter Chocolate Cheesecake.

If you like a peanut butter cup you will like this cheesecake and it is so easy to make.  It is best made with a mixer so make before the holiday, but it can be kept in the freezer as long as you like.  This one can be made in large or as inidividuals, or once made you can cut it into bars and keep in the freezer like little peanut butter cup cheesecakes.

If you are one of those rare individuals that don't like chocolate, go the no bake route with a Pumpkin Pie Cheesecake or these Mini Key Lime Pie Cheesecake.   Either one will satisfy everyone and save your oven space for the lasagnas, baked zitis, quiches and more.

What is your favorite flavor of cheesecake? Share your recipes here.