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The weather is hopefully finally warming up so it's time to bring the cooking outside.  We’re going to cookout this Shabbat, so c’mon baby light the fire!

This whole meal can be made on the grill and eaten outside or kept warm until ready to eat. 

The Weekly Challah

GRILLED WEDGE SALAD

Start your cookout with a grilled salad, unique and delicious. 

HONOLULU BARBECUE CHICKEN

Honolulu Barbecue Chicken

BBQ chicken with a Hawaiian flavor. 

TANGY GRILLED ASPARAGUS

tangy grilled asparagus

One of the best vegetables to grill, quick and easy. 

PANKO CRUSTED GRILLED CORN

Jamie Geller - Grilled Corn Yakitori_rev

Grill your corn on sticks and cut into small pieces to make it easier to cook and eat. 

GRILLED BANANA BOAT S'MORES

grilled banana boat s'mores

Even dessert can be made on the grill, don't you love these bananas with the flavor of s'mores. 

For last year's Shabbat Menu for Parsha Tzav click here.