Shabbat Menu - Live Long and Prosper
It’s the little things that matter. In this week’s parsha, we encounter a bird's nest. If the mother is sitting upon the baby bird or its eggs, we cannot take the mother with the young. We are taught to send away the mother bird first, and only then take the young or the eggs. The reward for this act of compassion is a long life. For this week’s Shabbat menu, we take the eggs. Live long and prosper.
Collard Green and Hummus Mini-Wraps
Coleslaw with Raisins and Peanuts
Southern Fried Chicken with Mashed Potatoes and Gravy
Frozen Peach and Toasted Almond Torte
For last year's Ki Teitzei Menu click here.
