Everybody that knows me is familiar with my chocolate obsession. The darker and richer, the better! Every year I make a few special treats to put in my mishloach manot. These two are at the top of my list! The chocolate bark is simply delicious and always looks festive and the chocolate dipped honeycomb fits in with my Bee theme. Both are incredibly easy to make and will completely jazz up your mishloach manot!
Chocolate Dipped Honeycomb
Purim has always been one of my favorite holidays but with an 11 week old baby, this year is going to be better than ever! Our little Andi Brielle (Andi Bee as we call her) helped with the decision for this year’s theme- Honey Bee. Everything will be black, yellow, and honey filled to fit the theme. And for a crunchy snack, homemade, chocolate dipped honeycomb fits the bill. Chewy, sticky, and caramel flavored, these little guys hit the spot!
Chocolate bark is an easy and delicious snack that’s perfect for any time of year. I love using high quality, dark chocolate, but feel free to use any kind you like. This is perfect to make when you have leftover dried fruit or nuts in the house. Really anything goes here!