Apple Cardamom Tart

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Celebrate fall with these warm, sweet tarts. They're unbelievably easy to make, and will impress your friends and family.

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings


  • ½ pound frozen puff pastry, defrosted
  • 2 apples
  • Juice of 1 lemon
  • 4 tablespoons unsalted butter or margarine, melted
  • 4 teaspoons sugar
  • 2 teaspoons cardamom


1. Preheat oven to 400°F.

2. Roll out pastry dough on a lightly floured surface until about ⅛-inch thick. Use a pizza cutter to cut dough into 8, 4x5-inch rectangles. Transfer dough to an ungreased baking sheet and prick all over with a fork.

3. Peel, core and thinly slice apples; toss in lemon juice to prevent from browning. Layer 4 to 5 slices of apple on each pastry rectangle, then brush with melted butter.

4. Combine sugar and cardamom in a small bowl. Sprinkle ½ teaspoon of sugar mixture over each tart.

5. Bake at 400°F for 20 to 23 minutes, or until golden brown. Serve immediately.

TIP: When serving this at a dairy meal, substitute butter for margarine.