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A Taste of the Mediterranean

A Taste of the Mediterranean

You can expect to find this tomato salad on every menu in every restaurant and almost a staple in every home throught the Mediterranean. 

  • Duration
  • Prep Time
  • 4Servings


  • 6 Roma tomatoes
  • 2 green onions, sliced
  • 1 clove garlic, crushed
  • 1 tablespoon (15 ml) canola oil
  • 1 tablespoon (15 ml) chopped fresh basil
  • 1 teaspoon (5 ml) seasoning salt


1.  Cut tomatoes into eighths. 

2. Toss in a medium size serving bowl with onions, garlic, canola oil, basil and seasoning salt.