Cantaloupe Turkey Salad Delight

Name: Cantaloupe Turkey Salad Delight
Prep time: 10 min
Total time: 10 min
Yield: Servings
Ingredients: 3/4 Pound SMOKED TURKEY BREAST, cut into 1/4-inch cubes; 3/4 Pound cantaloupe, cut into cubes or balls; 1 cup chopped celery; 1/2 Cup thinly sliced green onion; 2 Tablespoons chutney, chopped; 1 tablespoon olive oil; 1 Tablespoon white wine vinegar; 1/2 Tablespoon sesame oil; 1/2 Tablespoon Dijon-style mustard; 1/2 Tablespoon reduced-sodium soy sauce; 1/8 Teaspoon red pepper flakes; 1 Clove garlic, minced

Author:

Jamie Geller Test Kitchens

Publish date:

Mar 24, 2010

10minDuration
10minPrep Time
ServingsServings

Ingredients

3/4 Pound SMOKED TURKEY BREAST, cut into 1/4-inch cubes
3/4 Pound cantaloupe, cut into cubes or balls
1 cup chopped celery
1/2 Cup thinly sliced green onion
2 Tablespoons chutney, chopped
1 tablespoon olive oil
1 Tablespoon white wine vinegar
1/2 Tablespoon sesame oil
1/2 Tablespoon Dijon-style mustard
1/2 Tablespoon reduced-sodium soy sauce
1/8 Teaspoon red pepper flakes
1 Clove garlic, minced

Preparation

1 In large bowl combine turkey, cantaloupe, celery and green onions.

2 In small bowl whisk chutney, oil, vinegar, sesame oil, mustard, soy sauce, red pepper flakes and garlic. Combine dressing with turkey/cantaloupe mixture. Mix well.

3 Cover and refrigerate at least 1 hour.

Source: National Turkey Federation