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Chicken Tikka Masala

  • 4 ServingsServings


  • 5 Tbs Oil
  • 1 Tomato (chopped)
  • Salt (1 Tsp)
  • 1 Tablespoon Each of Coriander Powder, Red Chili Powder, Paprika
  • 1 Tablespoon Fresh Ginger and Garlic paste (ground into a combined paste)
  • 1 Tablespoon of Egg Shade or Orange Color Food coloring
  • 3 boneless chicken breasts cubed
  • 3 Tablespoons of Non Dairy Creamer
  • 1 cup Water



1 Heat Oil in Large Skillet. Brown Onions, Add Tomato and simmer for 5 minutes. Add Salt, red chile powder, paprika, coriander powder, and garlic/ginger paste. Simmer for 5 minutes.
2 Add 1 cup of water and food coloring. Add Chicken pieces, cook for 10 minutes, cdd Non Dairy Creamer and cook for 2-3 minutes.
3 Serve with Basmati rice.


Chef Vijay Jagtiani of Shalom Bombay Glatt Kosher Indian Restaurant in NYC.