Chocolate Chip Biscotti

Publish date:
Chocolate Chip Biscotti
  • Duration
  • Cook Time
  • Prep Time
  • 2 dozen ServingsServings


  • 2 cups All-purpose flour
  • 2/3 cup Sugar
  • 1 teaspoon Baking soda
  • 1/2 teaspoon salt
  • 1/2 cup semi-sweet mini chocolate chips
  • 3 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract



1 Preheat oven to 350°F.
2 In medium bowl, mix together flour, sugar, baking soda, salt and chocolate chips. Add eggs and vanilla, stirring until blended.
3 Turn dough onto lightly floured surface; knead 8 to 10 times. Form dough into a log about 2-inches wide and 16-inches thick.
4 Place log onto baking sheet coated with non-stick spray. Bake 30 minutes; remove from oven and cool for 10 minutes. Place log on cutting board and with a serrated knife, cut log diagonally into 1/2 inch slices, using a sawing motion.
5 Place slices cut side up, on baking sheet. Reduce heat to 325°F and bake for 10 minutes. Turn slices over and bake an additional 10 to 12 minutes until golden.
6 Centers will be slightly soft, but will harden as they cool. Remove to wire rack to cool.

Source: Wheat Foods Council