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Love Jamie
Recipes
Menus
Holidays
Videos
Fresh Families
Shop
Book Jamie
Main
Dinner
Chicken Thighs with Eggplant and Olives over Pasta
By Jamie Geller
Dinner
Instant Pot Cajun Fried Chicken
By Sharon Matten
Side Dishes
Baked Tofu
By Tamar Genger MA, RD
Dinner
Cabbage Cake Stuffed with Beef, Rice, Nuts, and Raisins
By Einat Admony
Dinner
Doro Wot - Ethiopian Chicken
By Einat Admony
Gluten Free
Baked Cheesy Vegetable Crocks
By Jamie Geller
Side Dishes
White Bean Salad
By Jamie Geller Test Kitchens
Dinner
Green Herbed Rice with Meat
By Leah Koenig
Slow Cooker
All Night Shredded Beef
By Sharon Lurie
Gluten Free
Caramelized Onion Spaghetti Squash Casserole
By Melinda Strauss
Dinner
Crispy Chicken and Rice with Sweet Potato and Lemon Slices
By Kim Kushner
Dinner
Steak with Red Wine Glazed Carrots, Parsnips & Mushrooms
By Jamie Geller
Dinner
Grilled Chicken and Corn Salad with Avocado-Za’atar Green Goddess Dressing
By Adeena Sussman
Side Dishes
Yapchik
By Shifra Klein
Dinner
Sloppy Joes
By Jamie Geller
Lunch
Vegetable Grilled Cheese
By Devorah Kahan
Dinner
Turkey Breast with Port Wine Cherry Sauce
By Jamie Geller
Dinner
Gondi Kashi, Rice with Turkey, Beets, Fava Beans
By Joan Nathan
Dinner
Roast Chicken with Chestnuts and Orange Yam Mash
By Jamie Geller
Dinner
Pan-Roasted Apples, Cabbage, and Sausage
By Chef Laura Frankel
Dinner
Honey-Sesame Glazed Chicken
By Jamie Geller
Dinner
Chicken with Prunes, Apricots and Olives
By Community
Lunch
Peanut Butter and Jelly Crunch with Blueberry Lemonade
By Jamie Geller
Mexican
Tamale Skillet Pie
By Tamar Genger MA, RD
