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Recipes In This Collection
Asian
Whole Fried Red Snapper with Chili Garlic Sauce
By Chef Laura Frankel
Recipe
Pan-Roasted Breast of Duck with French Green-Lentil Salad
By Mark Hennessey and Jose de Meirelles
Recipes
Airline Breast of Chicken Forestiere
By Mark Hennessey and Jose de Meirelles
Recipes
Spinach Pesto Stuffed Salmon
By Sharon Lurie
Dinner
Moroccan Cornish Hens with Pine Nut Couscous
By Sharon Lurie
Recipe
"The Seven Species" (Sea Bream with Bulgur Salad and Tahini)
By Jamie Geller Test Kitchens
Soups & Stews
Moroccan Beef Stew in a Pumpkin
By thebeeskitchen
Gluten Free
Pastrami Stuffed Turkey Breast With Pineapple Glaze
By Susie Fishbein
Gluten Free
Pomegranate Glazed London Broil With Carmelized Onions
By Susie Fishbein