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Recipes In This Collection
Side Dishes
Sautéed Mushrooms and Caramelized Onions
By Jamie Geller
Side Dishes
Vegetables Barigoule
By Jamie Geller Test Kitchens
Quick & Easy
Stir Fried Peanut Butter Chicken
By Jamie Geller Test Kitchens
Dinner
Steak and Potato Pancake Sliders
By Jamie Geller
Recipes
White Cheddar and Cremini Wontons
By Naomi Ross
Side Dishes
Duxelles-Stuffed Cornish Hen With Rataouille
By Sarah Klinkowitz
Lunch
Quinoa, Sweet Potato, Walnut Veggie Burgers
By María del Mar
Lunch
Spinach and Mushroom Galette
By Jessica Nadel
Quick & Easy
Wilted Greens and Sautéed Mushroom Crostini
By Megan Wolf RD
Soups & Stews
Kelp Noodle Bowl
By Shifra Klein
Recipes
Summer Pasta with Veggies, Walnuts, and Parmesan
By Nurit Siegal
Recipe
Stuffed Mushroom Skewers with Hoisin Chicken
By Naomi Hazan
Recipes
Truffle- Mushroom Aioli
By Chaya Lichtenstein and Shushy Turin
Recipes
Stuffed Peppers with Rice and Mushrooms
By Sabrina Ovadia
Recipes
Rice Wraps with Mushroom and Zucchini
By Naomi Hazan
Side Dishes
Mushroom "Bacon"
By A Jew's Bouche
Recipes
Vegan Veggie Risotto Stuffed Mushrooms
By Naomi Hazan
Side Dishes
Buckwheat Noodle Stir Fry
By Eden Foods
Side Dishes
Quinoa with Shiitake & Oyster Mushrooms
By Lisa Roukin
Sponsored Story
Sweet Potato Tempura Salad
By Naomi Ross
Side Dishes
Polenta Portobellos
By Erin Gleeson
Dinner
Porcini Burgers
By Chef David Kolotkin
Gluten Free
Salad Stuffed Grilled Portobellos
By Jamie Geller
Side Dishes
Eggplant and Portobella Sautee with Temp Tee-Avocado Crema
By Whitney Fisch
