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Recipes
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Recipes In This Collection
Recipe
Braised Collard Greens With “Pot Liquor”
By Naomi Ross
Gluten Free
Quinoa Crust Pizza
By Sarah Avigad
Recipes
Hearty Vegan Matzah Lasagna
By Ashley Goldstein
Quick & Easy
Gluten-Free "Schnitzel" Batter
By Sarah Avigad
Sponsored Story
Roasted Sage and Rosemary Turkey with Sweet Potatoes and Apples
By Callie Blount
Sponsored Story
Chicken Pot Pie
By Callie Blount
Dinner
Balsamic Roasted Chicken Breast
By Levana Kirschenbaum
Recipes
Braised Lamb Shanks with Crisped Artichokes and Gremolata
By Amelia Saltsman
Side Dishes
Kigelach With Long-Cooked Leeks
By Amelia Saltsman
Lunch
"Breaded" and Baked Cheesy Portobellos
By Tamar Genger MA, RD
