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Whole Grain
Recipes In This Collection
Side Dishes
Mexican Fried Rice
By Tamar Genger MA, RD
Side Dishes
Asian Vegetables with Quinoa
By Jamie Geller
Quick & Easy
Tropical Chicken Burritos
By Jamie Geller
Breakfast & Brunch
Homemade Granola
By Jamie Geller
Breakfast & Brunch
Multigrain Muffins
By Tamar Genger MA, RD
Side Dishes
Apple Rice Salad
By Jamie Geller
Dinner
Summer Vegetable and Ricotta Pasta
By Chef Laura Frankel
Lunch
Lite Grilled Cheese with Tomato Chutney and Coleslaw
By Jamie Geller
Side Dishes
Fried Rice Latkes with Vegetables
By Jamie Geller Test Kitchens
Side Dishes
Freekeh Pilaf
By Jamie Geller
Quick & Easy
Goat Cheese Pesto Wraps
By Seven Bites
Side Dishes
Mushroom and Quinoa Stuffed Squash
By Jamie Geller Test Kitchens
Desserts
Flourless Chocolate Chip Cookies
By Chocolate-Covered Katie
Soups & Stews
Barley Lentil Vegetable Soup
By Tamar Genger MA, RD
Desserts
Pumpkin Muffins
By Tamar Genger MA, RD
Side Dishes
Kasha with Brassica Vegetables
By Alexandra Zohn
Recipes
Barley, Asparagus, and Mushroom Salad Topped with Gingered Tofu
By Jenna Short
Gluten Free
Winter Quinoa Salad
By Shushy Turin
Side Dishes
Layered Polenta Casserole
By Tamar Genger MA, RD
Desserts
Two Chocolate Banana Muffins
By Jamie Geller Test Kitchens
Side Dishes
Kale, Avocado, and Farro Salad
By Ronnie Fein
Side Dishes
Freekeh Stuffed Red Peppers
By Chef Tami Weiser
Side Dishes
Leek Onion Noodle Cups
By Sina Mizrahi
Dinner
Mushroom Chow Fun
By Tamar Genger MA, RD
