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Dairy Free
Baked Salmon Salad
By Leah Koenig
Chicken, Scallion, and Ginger Fritters
By Leah Koenig
Chocolate Pumpkin Whole Wheat Bundt Cake
By Tamar Genger MA, RD
Pastrami and Olive Cornmeal Flatbread
By Sharon Lurie
Zaatar Roast Potatoes with Scallion Sauce
By Jamie Geller
Cookie in a Mug
By Devorah Kahan
Tarte aux Quetsches, Italian Plum Tart
By Joan Nathan
Grilled Corn on the Cob with Coconut Chili Lime "Butter"
By 28 Day JOY of KOSHER Challenge
Mini Blueberry Lemon Tarts
By Jamie Geller
Caramel Stuffed Chocolate Chip Cookies
By Melissa Kaye Apter
Vegan 1-Ingredient Miracle Chocolate Mousse
By Shifra Klein
Gluten Free Lemon Bars
By Jamie Geller
Anything Goes Vegetable Kugel
By Jamie Geller
Tahini and Halva Brownies
By Jamie Geller
Olive Oil Hamantaschen
By Jamie Geller
Teriyaki Chicken and Avocado Flatbread
By Jamie Geller
Haman's Ears with Halva Spread
By Jamie Geller
Maple Almond Popcorn
By Jamie Geller
Salty Sesame and Dark Chocolate Chip Cookies
By Jamie Geller
Pear-Cranberry Pie
By Chef Laura Frankel
Olive Oil Cake
By Chef Laura Frankel
Skillet Cornbread with Dried Cranberries & Sage
By Jamie Geller
Instant Pot Asian Chili
By Jamie Geller
Pareve (non-dairy) Caesar Dressing
By Tamar Genger MA, RD
