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Book Jamie
Gluten Free
Basque Cheesecake
By Paula Shoyer
Caramelized Banana Cheesecake
By Jamie Geller Test Kitchens
5 Ingredient Chocolate Lava Cakes
By Jamie Geller
Chocolate Orange Coeur a la Crème Cheesecake with Cherry Compote
By Jamie Geller
3 Ingredient "Spanish" Oven Rice
By Jamie Geller
3 Ingredient Avocado Stuffed Salsa Salmon
By Jamie Geller
Pink Tahini
By Adeena Sussman
Spring Vegetable Risotto
By Jamie Geller
Chopped Salad with Brisket Leftovers
By Jamie Geller
Ashkenazi Style Charoset
By Jamie Geller
Fresh Garden Zoodles
By Jamie Geller
Potato Crusted Non-Dairy Quiche
By Jamie Geller
Quinoa Mushroom Risotto
By Jamie Geller
Green Papaya Salsa
By Danielle Renov
Chana Masala with Pan Seared Fish
By Danielle Renov
Roast Lamb Shoulder with Jerusalem Artichokes
By Waldorf Astoria Jerusalem
Salt and Pepper Spaghetti Squash Kugel
By Jamie Geller
Braised Collard Greens
By Jamie Geller Test Kitchens
Shawarma Fish Tacos
By Danielle Renov
Cheesy Cauliflower
By Steven Weinberger
Moroccan Beef Soup
By Tamar Genger MA, RD
Roasted Endive with Fish Sauce Vinaigrette
By Jamie Geller Test Kitchens
Ambrosia Salad with Sweet Tea Vinaigrette
By Jamie Geller
Crispy Chickpea Snack 4 Ways
By Jewlish by Jamie
