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Love Jamie
Recipes
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Holidays
Videos
Fresh Families
Shop
Book Jamie
Vegan
Peanut Butter and Jelly Crunch with Blueberry Lemonade
By Jamie Geller
Vegetable Fries
By Chavi Sperber
The Ultimate Roasted Vegetable Couscous
By Jewlish by Jamie
Mexican Fried Rice
By Tamar Genger MA, RD
Homemade Falafel
By Jamie Geller
Hummus
By Jamie Geller
Corn and Avocado Relish
By Jamie Geller
Mexican Corn Salad
By Jamie Geller
Buffalo Cauliflower with Ranch Yogurt Dip
By Callie Blount
Peach and Jalapeno Salsa
By Chef Laura Frankel
Southern Peach Streusel Bars
By Hannah Kaminsky
Chilled Pea and Mint Soup
By Jamie Geller
Watermelon Pops
By Jamie Geller
Vegetarian Chili
By Jamie Geller
Stir-Fried Tofu with Soba Noodles
By Jamie Geller
Kosher Champagne Sweetened Lentils Recipe
By Jamie Geller
No Bake Treats - Chocolate Haystacks
By Community
Oven Baked Tricolor Rice with Lentils and Chickpeas
By Jamie Geller Test Kitchens
Summer Corn Salad
By Jamie Geller
Southwestern Salsa and Black Bean Salad with “Sour Cream” Dressing
By Chef Ellie Kumayama
Creamy Wedge Salad with Homemade Croutons
By Jamie Geller
Brown Rice Vegetarian Burger
By Community
Rosh Hashanah just got a whole lot sweeter with this beautiful dessert!
By Jewlish by Jamie
Mini Blueberry Lemon Tarts
By Jamie Geller
