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Recipes
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Holidays
Videos
Fresh Families
Shop
Book Jamie
Vegan
Fresh Garden Zoodles
By Jamie Geller
Hot Pretzel Challah
By Susie Fishbein
Green Papaya Salsa
By Danielle Renov
Pareve Chocolate Truffles
By Tamar Genger MA, RD
Israeli Style Southern Pasta/Couscous and Bean Salad
By Jamie Geller
Crispy Chickpea Snack 4 Ways
By Jewlish by Jamie
Southern Fried Okra
By Chef Laura Frankel
Vegetable Lo Mein
By Jamie Geller
Beer-Battered Fried Pickles
By Jamie Geller Test Kitchens
Carrot and Apple Latkes
By Jamie Geller
Vegan Latkes and Sour Cream
By Jewlish by Jamie
Baked Beans
By Chef Laura Frankel
Roasted Potato Leek Soup with Onion Haystack
By Jamie Geller
Baked Tofu
By Tamar Genger MA, RD
Asian Shiitake Mushroom Soup Recipe
By Jamie Geller
White Bean Salad
By Jamie Geller Test Kitchens
Souper Greens Soup
By Sharon Lurie
The Wife's Peri Peri Sauce
By Sharon Lurie
Pareve Creamed Spinach
By Tamar Genger MA, RD
Freekeh Vegetable Soup
By Adeena Sussman
Greek Fava Dip
By Jamie Geller
Chickpea Vegetable Stew
By Community
Roasted Parsnip and Apple Soup
By Chef Laura Frankel
Apple Chips
By Tamar Genger MA, RD
