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Fresh Families
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Book Jamie
Vegetarian
Potato Cheddar Pierogis
By Jamie Geller
Roasted Eggplant with Quinoa and Kale Dinner
By Jamie Geller
Italian Style Roasted Veggies
By Melissa Mayo
Potato and Goat Cheese Triangles
By Jamie Geller
Margherita Pizza with Pesto Pasta Salad
By Jamie Geller
Nut Free Energy Bars
By Jamie Geller
Ashkenazi Style Charoset
By Jamie Geller
Broccoli and Cauliflower Kugel
By Jamie Geller
Fresh Garden Zoodles
By Jamie Geller
Quinoa Mushroom Risotto
By Jamie Geller
Carrot Kugel
By aspindell
Salt and Pepper Spaghetti Squash Kugel
By Jamie Geller
Banana Chocolate Chip Muffins
By Tamar Genger MA, RD
Israeli Style Southern Pasta/Couscous and Bean Salad
By Jamie Geller
Beer-Battered Fried Pickles
By Jamie Geller Test Kitchens
Caramelized Pumpkin Grilled Cheese
By Jamie Geller Test Kitchens
Roasted Pumpkin with Stewy Chickpeas and Labneh
By Jamie Geller Test Kitchens
Bratkes- Broccoli Latkes
By Tamar Genger MA, RD
Lacy Squash Latkes
By Jamie Geller
Potato and Parsnip Latkes
By Jamie Geller
Sheet Pan Latkes
By Jamie Geller
Baked Beans
By Chef Laura Frankel
Butternut Squash and Sage Lasagna
By Jamie Geller
Instant Pot Fruity Noodle Kugel
By Sharon Matten
