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Book Jamie
Vegetarian
Tamale Skillet Pie
By Tamar Genger MA, RD
Mushroom Vegetarian Chili
By Tamar Genger MA, RD
The Ultimate Roasted Vegetable Couscous
By Jewlish by Jamie
Mexican Fried Rice
By Tamar Genger MA, RD
Homemade Falafel
By Jamie Geller
Hummus
By Jamie Geller
Fettuccini with Baby Arugula Pesto and Meyer Lemon
By Jamie Geller Test Kitchens
Ziti with Yogurt, Chili and Peas
By Jamie Geller Test Kitchens
Potato and Cheddar Frittata
By Jamie Geller
Vegetarian Chili
By Jamie Geller
Stir-Fried Tofu with Soba Noodles
By Jamie Geller
Roasted Pepper Panzanella
By Jamie Geller
Southwestern Salsa and Black Bean Salad with “Sour Cream” Dressing
By Chef Ellie Kumayama
Brown Rice Vegetarian Burger
By Community
Pita chips + pizza = this.
By Jewlish by Jamie
This is the perfect weekend breakfast
By Jewlish by Jamie
Caprese Lasagna Rolls
By Shifra Klein
This Noodle Kugel is NOT What Your Bubbe Used To Make
By Jewlish by Jamie
This Spinach Shakshuka Will Show You The True Meaning Of Creaminess
By Jewlish by Jamie
Butternut Kale Lasagna Rolls
By Shifra Klein
Shakshuka Pizza
By Jewlish by Jamie
Bourekas 4 Ways: 4 amazing and unique fillings!
By Jewlish by Jamie
This Cheese Stuffed Falafel Will Start A Revolution
By Jewlish by Jamie
Cheesecake Pancakes
By Melissa Kaye Apter
