Dijon Roasted Chicken Salad

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Dijon Roasted Chicken Salad

The combination of these flavors make for a delicious chicken salad.

  • Duration
  • Prep Time
  • 4 ServingsServings


  • 2 ablespoons Dijon mustard
  • 2 tablespoons Red wine vinegar
  • 3 tablespoons Olive oil
  • 1 teaspoon Chopped thyme
  • 1/2 teaspoon Kosher salt
  • 1/8 teaspoon Ground black pepper
  • 1 pound Roasted chicken, pulled into 1-inch pieces
  • 8 ounces Yukon gold potatoes, quartered and boiled
  • 6 ounces Green beans, blanched
  • 1 cup California Black Ripe Olives, whole, pitted
  • 1 cup Wedged radishes
  • 8 oz. Butter lettuce, washed and torn



1 In a large mixing bowl, whisk together mustard and vinegar.
2  Continue whisking and pour in oil in a steady stream until fully emulsified then whisk in thyme, salt and pepper.
3  Toss chicken, potatoes, green beans, California Ripe Olives, radishes and lettuce with dressing until evenly coated.
4 Serve immediately.

Source: California Olive