Gluten Free Macadamia Pie Crust

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  • Cook Time
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  • - ServingsServings


  • 6 :ounces macadamia nuts
  • 2 :eggs
  • 1-1/2 :cups soy flour



  1. Preheat the oven to 350.
  2. Place the macadamia nuts into the container of a food processor, and blend until they reach a peanut butter like consistency.
  3. Scrape out into a bowl, and stir in the eggs and soy flour until well blended.
  4. Place the dough between two pieces of waxed paper, and roll out into about a 12 inch circle.
  5. Remove the top piece of waxed paper, and invert the dough into a 9 inch pie plate.
  6. Press into the bottom and up the sides.
  7. Remove any overhanging dough.
  8. Bake for 5 minutes in the preheated oven, or until light golden brown.
  9. Use in any recipe calling for a prebaked pie crust.

Use in recipes that call for a graham cracker crust or shortbread crust.

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