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Mango Melon Pops

Mango Melon Pops

Oooooh mango is nature's candy! My kids prefer it to taffy. Nothing says summer better than an icy treat on a stick.

Make your own homemade pops with fresh or frozen mango and fresh watermelon, or any of your fave fruits.


  • Duration
  • Cook Time
  • Prep Time
  • 10 (½-cup) ice pops ServingsServings


  • ½ cup granulated sugar
  • ½ cup water
  • 2 ripe mangos, peeled and cubed, about 3 cups
  • 2 cup cubed watermelon


  1. In a small saucepan, stir together sugar and water to create a simple syrup. Bring toa boil and simmer for 2 minutes or until sugar is dissolved. Cool completely.
  2. In a blender, combine the mango, watermelon, and simple syrup and blend until smooth.
  3. Transfer to ice pop molds and freeze overnight.