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Recipes
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Meal Type
World Cuisine
Appetizers & Snacks
Breads
Breakfast & Brunch
Desserts
Dinner
Drinks
Lunch
Salads
Side Dishes
Soups & Stews
sandwiches
Meal Type
Desserts
Tarte aux Quetsches, Italian Plum Tart
By Joan Nathan
Dinner
Chicken Fricassee with Meatballs
By Joan Nathan
Dinner
Hawaiian Sheet Pan Chicken with Pineapple and Sweet Potato
By Jamie Geller
Dinner
Turkey Breast with Port Wine Cherry Sauce
By Jamie Geller
Soups & Stews
Chickpea Vegetable Stew
By Community
Dinner
Gondi Kashi, Rice with Turkey, Beets, Fava Beans
By Joan Nathan
Dinner
Roast Chicken with Chestnuts and Orange Yam Mash
By Jamie Geller
Jewish Challah Bread: The Ultimate Guide
20 Stuffed Challah Recipes
By Jamie Geller Test Kitchens
Dinner
Pan-Roasted Apples, Cabbage, and Sausage
By Chef Laura Frankel
Soups & Stews
Roasted Parsnip and Apple Soup
By Chef Laura Frankel
Desserts
Apple Chips
By Tamar Genger MA, RD
Salads
Waldorf Salad 2.0
By Chef Laura Frankel
Desserts
Apple Cardamom Tart
By Jamie Geller
Side Dishes
Black Eyed Peas and Green Beans
By Jamie Geller
Dinner
Honey-Sesame Glazed Chicken
By Jamie Geller
Dinner
Quinoa Stuffed Roasted Tomatoes
By Naomi Ross
Desserts
Honey Granola Cups
By Shifra Klein
Desserts
Bourbon Apple Cake
By Chef Laura Frankel
BBQ & Grilling
This Trending Middle Eastern Street Food Will Blow Your Mind
By Jewlish by Jamie
Salads
Apple & Honey Mustard Salad Dressing
By Jewlish by Jamie
Appetizers & Snacks
Back to School with Quick & Kosher Trail Mix Creations
By Jamie Geller
Dinner
Lemon & Olive Chicken Tagine
By Jewlish by Jamie
Dinner
Chicken with Prunes, Apricots and Olives
By Community
Desserts
Here's how to make a GIANT Chocolate Rugelach
By Jewlish by Jamie
