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Mediterranean Eye Round Steaks

Mediterranean Eye Round Steaks
  • Duration
  • Cook Time
  • Prep Time
  • 2 to 4 servings ServingsServings


  • 2 beef eye round steaks (about 8 ounces each)
  • 1 jar (6 ounces) marinated quartered artichoke hearts
  • 1/4 cup chopped roasted red pepper
  • 1 Tablespoon chopped fresh basil
  • 3 tablespoons Dijon-style mustard
  • Salt and pepper



1 Drain artichokes, reserving liquid. Chop artichokes and combine with roasted red pepper and basil in small bowl; cover and refrigerate.
2 Combine reserved artichoke liquid and Dijon mustard in small bowl. Place beef steaks and mustard mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
3 Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 19 to 23 minutes for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
4 Carve steaks into thin slices. Season with salt and pepper, as desired. Serve with artichoke mixture.