- Duration
- Prep Time
- 6 servings ServingsServings
Ingredients
- 1/2 cup:mayonnaise
- 2 tablespoons:lemon juice
- 1 tablespoon:prepared horseradish
- 1 garlic clove,:minced
- 1 teaspoon:caraway seeds
- 3 cups red cabbage,:finely shredded
- 1/8 teaspoon:black pepper
- 1/4 teaspoon:salt
- :----
- :Sandwich
- 2 tablespoons:mayonnaise
- 1 teaspoon:prepared horseradish
- 12 slices:of rye bread
- 1-1/2 pounds:pastrami, thinly sliced
Preparation
Preparation
- In a bowl, blend the mayonnaise, lemon juice, horseradish, garlic, caraway seeds, and salt and pepper.
- Add red cabbage and toss to coat cabbage.
- In a small bowl, mix mayonnaise and horseradish.
- Spread 1-teaspoon horseradish mayonnaise on each bottom half of the rye bread. Add 4 oz.
- Sliced pastrami on each bottom half. Add 1/2 cup slaw on the pastrami.
- Place the top half of the rye bread on sandwich.
- To take this sandwich to a picnic wrap it in aluminum foil or clear plastic wrap and chill.
- Place in ice chest until you reach your destination and are ready to eat.
- Makes 6 sandwiches.
