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Pepper and Turkey Stir Fry

Pepper and Turkey Stir Fry

Sauteed Turkey strips with vegetables make an easy dinner.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 1 Pound turkey cutlets, cut into 1/4-inch strips
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil, divided
  • 1 Medium red bell pepper, seeded and cut into 1/4-inch strips
  • 1 Medium yellow bell pepper, seeded and cut into 1/4-inch strips
  • 1 lb Swiss Chard stalks removed & coarsely chopped
  • 2 tablespoons Balsamic vinegar
  • 2 tablespoons Sugar


1 In a medium bowl, toss turkey strips with salt and pepper.
2 Heat 2 teaspoons oil in a large nonstick skillet or wok, over medium-high heat. Sauté turkey in hot oil 4 to 5 minutes or until turkey is no longer pink in the center. Do not over cook. Remove turkey from the pan and set aside.
3 Add remaining 1 teaspoon oil to pan and sauté peppers for 2 minutes. Gently fold in spinach.
4 In a small bowl, combine vinegar and sugar; stir into vegetable mixture. Reduce heat to medium and stir-fry mixture 1 to 3 minutes or until vegetables are tender.
5 Return turkey to pan and heat well. Serve immediately.

Source: National Turkey Federation

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